Once upon a snack time, five gals with a shared love for munchies and Mother Earth decided it was high time to shake up the chip aisle.

Armed with dreams bigger than our appetites and a collective “why not?” attitude, we birthed chomp chomp – the crisps that make crickets crave the spotlight. Our journey’s been a rollercoaster of taste tests, leggy ingredient sourcing, and the occasional “you want me to eat what?” from unsuspecting friends.

But hey, if turning heads and taste buds means we’re on the right track, then pass the Grasshopper Sour Cream & Onion!

At chomp chomp, we aim to lead the future of snacking, where insect-infused potato crisps eventually become a mainstream, nutritious, and eco-friendly choice, easily accessible for