Imagine crunching into a crisp that’s bursting with your favorite flavor — only this time, it’s made with an unexpected ingredient that’s revolutionizing the snack world: insect protein.
No, this isn’t a dare. It’s the delicious future of guilt-free snacking. And trust us, your taste buds are in for a treat!

Today’s adventurous foodies and health-conscious snackers alike are discovering the unexpected joy of insect-based protein snacks — and loving every minute (and bite) of it. If you’ve been curious but hesitant, we’re here to walk you through the exciting (and surprisingly familiar!) world of cricket, mealworm, and grasshopper crisps, crafted masterfully by chomp chomp, the UK’s rising star of sustainable snacking.

Let’s dive into the delicious details — no bug nets required.

Why Insects? And Why It’s Not as Weird as You Think

Before you squirm, consider this: over 2 billion people worldwide already enjoy insects as part of their daily diets (Food and Agriculture Organization, 2021). Insects aren’t just a quirky food trend; they’re a powerhouse of sustainable nutrition. High in complete protein, packed with essential vitamins like B12 and iron, and requiring a fraction of the resources compared to traditional livestock — they tick all the boxes for the future of food.

But here’s the thing: when you’re munching on a sea salt cricket crisp, you’re not thinking about insects. You’re savoring the satisfying crunch, the rich seasoning, and that feeling of finding a protein snack that’s as kind to the planet as it is to your body.

And chomp chomp is leading the charge, offering fun, flavorful insect-based crisps that even the most skeptical snackers can’t help but love.

Meet the Flavours: chomp chomp’s Fan-Favourite Protein Snacks

🧂 Sea Salt Cricket Crisps — Clean, Crisp, and Classic

Made with finely milled cricket flour, chomp chomp’s Sea Salt Cricket Crisps offer a subtle, savory crunch that’s incredibly easy to love. Think of them as your healthier, eco-friendly answer to traditional salted crisps — only with a whopping boost of natural protein.

What snackers are saying:
“Honestly? Tastes just like a regular crisp but somehow more satisfying. You’d never guess it’s made with crickets!” — Emma, London

Perfect for your everyday snack attacks, these crisps are proof that simple can be spectacular.

🔥 BBQ Mealworm Crisps — Smoky, Sweet, and Seriously Addictive

Using nutrient-rich mealworm protein flour, chomp chomp’s BBQ Mealworm Crisps bring the bold, smoky flavors you crave without the guilt. Slightly sweet, deliciously tangy, and impossibly crunchy — these crisps are a flavor explosion in every bite.

What snackers are saying:
“Better than any BBQ crisp I’ve had from the supermarket — and it’s healthier? I’m obsessed.” — Josh, Manchester

BBQ lovers, you’ve just found your new go-to protein snack.

🧅 Sour Cream & Onion Grasshopper Crisps — Creamy, Tangy, Totally Delicious

For fans of classic snack flavors, chomp chomp’s Sour Cream & Onion Grasshopper Crisps are a dream come true. Made with grasshopper flour, these crisps are rich, tangy, and creamy — the kind of snack you reach for when you want to treat yourself without feeling bad about it.

What snackers are saying:
“If you gave me a blind taste test, I’d pick these over my usual sour cream crisps ANY day!” — Olivia, Bristol

Spoiler alert: once you try them, you might just forget they’re made with insect protein altogether.

Real Snackers, Real Reactions

In a recent wave of excitement, TikTok and Instagram have been lighting up with taste tests of chomp chomp snacks. From fitness influencers to sustainability advocates, people everywhere are raving about the flavors — and how “normal” (in the best way) they taste.

One popular TikTok user said:
“Not only am I eating bugs… I’m ENJOYING them. What is life?”
(We couldn’t agree more.)

It’s not about daring yourself to eat something weird anymore — it’s about discovering new favorite snacks that align with your values and nourish your body.

Why Protein Snacks Like These Are Taking Over

• Nutrition Powerhouse: High in bioavailable protein, essential vitamins, and minerals.
• Planet-Friendly: Insect farming uses 99% less land and water than traditional livestock.
• Delicious: Thanks to innovative recipes, there’s nothing scary about the taste or texture.
• Guilt-Free Indulgence: Feel good about snacking, knowing you’re supporting a more sustainable food system.

In a world where we’re all trying to snack smarter, insect-based protein snacks are checking all the right boxes — and then some.

Tips for Your First Bite

If you’re ready to dive into the world of edible insects, here’s how to make it a joyful (and delicious) experience:

• Start Familiar: Choose classic flavors like Sea Salt or Sour Cream & Onion first.
• Share the Experience: Host a fun tasting party with friends — laughter guaranteed!
• Focus on Flavor: Remember, it’s the seasoning, crunch, and satisfaction you’re tasting, not the insects.
• Feel Good About It: Every crunchy bite is a small win for your health and the planet.

Conclusion: Time to Crunch Differently

Flavors like BBQ, Sea Salt, and Sour Cream & Onion aren’t going anywhere — they’re just getting a sustainable, protein-packed upgrade.
With brands like chomp chomp making the experience joyful, delicious, and eco-conscious, there’s never been a better time to explore the exciting world of insect-based protein snacks.

So next time you’re craving a guilt-free snack, why not reach for something a little different — and a lot delicious?

👉 Ready to snack smarter? Check out the full range of chomp chomp’s delicious insect-based crisps here!

Suggested Internal Linking:

• 10 Surprising Benefits of Protein Snacks You Didn’t Know
• Eco-Friendly Snacking: How to Make Sustainable Choices
• Why the Future of Food is Insects — and That’s a Good Thing